《◇◇◇》 Cooking Competition May 2015 《◇◇◇》

[attiaahsan]

May ka cooking comp
Ufff garmiii yaar kuch thanda hona chahiy
Tu karna kuch yun hai k apni marzi ka thanda share karna hai
Kuch b ho sakta hai drink dessert ju b aap garmi mai shuq se khate hoon

Rules
Aik Member aik hi bar sharing kare
Same aur edit sharing na ho g
Last date 28 May 2015 hai g
Winner hum khud hi decide kare lien gay (means Admins )

[naz]

پائن ایپل ڑرنک
	اجزاء: پائن ایپل ایک ڑبہ پائن ایپل سیرپ ایک کپ کوکو نٹ آئس کریم دو کپ دودھ ایک کپ چینی دو چمچ
ترکیب: گرینڈر میں پائن ایپل اور پائن ایپل سیرپ ڈال کر گرینڈ کر لیں۔ پھر اس میں آئس کریم اور چینی ڈال دیں اور گرینڑ کر لین۔ پھر اس میں دودھ ڈال کر گرینڈ کر لیں۔ پائن ایپل ڈرنک تیار ھے۔

[°Têhrêêr°]

walaIkum slam

Mango Aqua Fresco Ingredients 1 ripe mango, peeled, pitted and cut into chunks 1 1/2 cups cold water 1/2 teaspoon freshly squeezed lime juice 1/2 teaspoon agave nectar or honey, more or less to taste Lime wedge and mint leaves for garnish Method In a blender, combine mango and water and blend until smooth. Pour through a strainer into ice-filled glasses. Stir in lime juice and agave. Garnish with lime and mint, and serve.

[Arosa Hya]

May ka cooking comp
Ufff garmiii yaar kuch thanda hona chahiy
Tu karna kuch yun hai k apni marzi ka thanda share karna hai
Kuch b ho sakta hai drink dessert ju b aap garmi mai shuq se khate hoon

Rules
Aik Member aik hi bar sharing kare
Same aur edit sharing na ho g
Last date 28 May 2015 hai g
Winner hum khud hi decide kare lien gay (means Admins )

Easy quick recipe for u
take water in ice cube and place in the freezer soon u shall get a thandi thandi thing to eat

[Arosa Hya]

[~Qųeeň♡]

Walekum as salaam, ye to appp theek kahing @naz; appooo

ye rrhi meki sharing

Water melon cucumber colada

Ingredients

Pineapple juice 1 cup

Caster sugar 2 tbsp heaped

Coconut milk powder 2 tbsp
Water melon cubes 2 cups
Cucumber 1 peeled
Pineapple chunks ½ cup
Crushed ice 1 cup


Method

Blend all together. Serve chilled.

[sheem]

Nauratan Sharbat

gredients		Method
Milk 1 kg Tuk malinga 1 tbsp soaked in ½ cup water Red jell-o 1/2 packet soaked in ½ cup water Green jell-o 1/2 packet soaked in ½ cup water Evaporated milk 1 cup Condensed milk 1/2 cup Almonds chopped 3 tbsp Pistachio chopped 3 tbsp Saffron 1/4 tsp Colored vermicelli 1/2 cup boiled Cream 1/2 cup Arq-e-gulab 1 tbsp Crushed ice 1 cup		Soak red and green jellies in 1/2 cup water separately, soak tuk malinga in 1/2 cup water, in a blender add ice, cream, evaporated milk, condensed milk, blend for 30 seconds, mix with fresh milk add in almonds and pistachio, both the jell-o cut into tiny cubes and 1/2 cup of colored vermicelli. Serve chilled.

[naz]

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