~!~ CooKing Compitition ~!~April 2008

[Rani]

Baingan Ka Bharta

Ingredients:
• 2 Eggplants
• 1 Large onion (chopped)
• 1 Large tomato (chopped)
• 5 Garlic flakes
• Chopped green chillies
• 1/2 Cup oil
• Fresh coriander leaves

How to make Baingan Ka Bharta:
•Roast the eggplants till it turns soft.
•Peel off the skin and mash it properly.
•Add mustard oil, green chillies, onions, tomatoes and chopped garlic.
•Add salt and mix it well.
•Pour a tsp of lime juice over this mixture.
•Serve Baingan Ka Bartha with rice.

[ur_friend]

khnao ko dekh or ziada bhok laging

[naz]

Aloo Ki TurKari Jo Ke Halwa Pori Ke Sath Milti hai.



Recipe



Aloo Lijeye 5 Adad Isko Chukor kat lain chote chote or tore se pani mai dal ker pakne dain bhot zaida bhi pani mat lijeye ga.. jab gal jaye tu is main lal mirch 1 tea spoon pore se tora kam huldi or namak hasbe zaiqa dal dain...jab achi tarah alo pak jaye tu is main Kalonji dalin or dekhye allo ki tarkari tiyar hai...upar dhaniya dain or tora sa pisa hua garam masla or sath he achar bhi dain is main he tora sa...zaiqa bilkul bahir ki tarkari jaisa hojaye..bahir ke salan main wo log cron flor bhi dalte hain jabhe wo garha hojata hai... leken wo acha nai lagta jab aise he garha hosakta hai tu kiya zarorat hai.

[Rani]

thnx for sharing

[naz]

1

~*Dua*~

2

Hijab




3


Rani


Baingan Ka Bharta





Ingredients:
• 2 Eggplants
• 1 Large onion (chopped)
• 1 Large tomato (chopped)
• 5 Garlic flakes
• Chopped green chillies
• 1/2 Cup oil
• Fresh coriander leaves

How to make Baingan Ka Bharta:
•Roast the eggplants till it turns soft.
•Peel off the skin and mash it properly.
•Add mustard oil, green chillies, onions, tomatoes and chopped garlic.
•Add salt and mix it well.
•Pour a tsp of lime juice over this mixture.
•Serve Baingan Ka Bartha with rice.


4


naz

Aloo Ki TurKari Jo Ke Halwa Pori Ke Sath Milti hai.



Recipe



Aloo Lijeye 5 Adad Isko Chukor kat lain chote chote or tore se pani mai dal ker pakne dain bhot zaida bhi pani mat lijeye ga.. jab gal jaye tu is main lal mirch 1 tea spoon pore se tora kam huldi or namak hasbe zaiqa dal dain...jab achi tarah alo pak jaye tu is main Kalonji dalin or dekhye allo ki tarkari tiyar hai...upar dhaniya dain or tora sa pisa hua garam masla or sath he achar bhi dain is main he tora sa...zaiqa bilkul bahir ki tarkari jaisa hojaye..bahir ke salan main wo log cron flor bhi dalte hain jabhe wo garha hojata hai... leken wo acha nai lagta jab aise he garha hosakta hai tu kiya zarorat hai.

[Rani]

thnx every1 for ur participation

am now closing this thread