Shami Kabab <= Bint E Aadam's Kitchen

[Bint E Aadam]

Shami Kabab

Chanay ki Daal..........................................aik cup k brabar

{ daal chun ker dho ker pani main bhigo dein half hour k liye}

Qeema.........................................1 Kilo

{Qeema dhone ka tareeka chani surakhon wali main dlaiye aur us main qeema dal ker pani k nichay dhoyein k sara blood nikal jaye baad main kuch der chor dein k sara pani beh jaye}

Garam Masala Powder............................................. 2 Chaye k chamch

Namak....................................................1 chaye ka chamch

Anda..........................................aik adad phenta hua

Oil............................fry kerne k liye

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kuker main qeema daal aur namak dal ekr chulhe epr rakhein aur taqreeban 3 glass pani daal ker stem lagayein darmiyani aanch per 10 se 15 min lagayein is dauran umeed hai pani khushk ho jaye ga yad rahe time ka wahan se andaza kerna hai jab seeti bajna shuru ho phir time 10 se 15 min ka hoye ga behetr hai 10 min baad steam hata ker dekh lein pani khushk to nahi ho gaya khair jab pani khushk ho jaye mukamal taur epr aur dal bhi taqreeban gal chuki ho gi



to aap ne isay sil batay per pees lena hai ya batay ki madad se aap ne kisi bartan main main he pees lein isay jab peeste jayein sath sath garam masala thora thora add kerte jaye aise k jitni miqdar likhi ho woh her hisay main mix hota jaye mean amaizay k 4 hisay kewrein gin to aik hisay main half haye ka chamch garam masala dal ker pisna hai samejh gaye na



Sabit masal kuch yun ho ga



aur pisne k baad kuch yun











ab is ki tikiyan bana lijiye






ab jab yeh ban jayein to half hour fridge main rakhein aur phir phente hue anday main deep ekr k anday ak cot ker k ab aap fry kerein dheemi aanch epr jab golden ho jaye shami to aap srving dish main daliye aur paish kerein




aur agar aap isay freez kerna chahti hain to aap aisa kerein k jaise aap ko ham ne chicken pastrie aur samosas freez kerna sikhayein thay same waise freezer main frees kerein aur jab guest k samnay sv kerna ho to jhat pat fry kerne k liye aap same tareeka istemal ho ga anday main deep kerne tak then jab taway epr fry ekrein gin to tab aap ne dono traf s epakne mean golden hone se qabal aur anda pakne se baad main churi ki nok s etak lagayein halkay se k jaldi ban bhi jayein aur drmiyan main se sakht bhi na ho :-)

umeed hai smajh aa gayi ho gi

aur han Bismillah nahi bhulni agar zaiqa aur tareefein chhatin hain :-)

Ab ijazat dijiye

Tc

Fi aman Allah

[Sadaf Gondal]

yummy

[Bint E Aadam]

thankew

[*Angel*]

yum yum

[Mr.10]

v nicy

[Killer]

mehnat ka kam hy

thanks

[Pakeezah]

hum jo aam packet lete hain already pisse qeeme ka, uss mei kitne glass paani hona chahiye? 1 kilo qeeme mei?

[Aezee]