Chapli Kebab

[Rani]

1/2 kg mince

1 tsp salt

2 tbsp ginger-garlic paste

2 tsp red chilli powder

1 tsp cumin seeds

1 tsp all spice powder

1 tbsp anar dana

1 tbsp coriander seeds

4 tbsp tomatoes thinly chopped

4 tbsp spring onions thinly chopped

2 eggs

1 tbsp corn-flour

Oil for frying

marinate minced meat in a bowl with all the spices for at least two hours.

Add tomatoes, green onions, eggs, corn-flour and mix well.

Now take approximately one and a half tablespoon of the minced mixture in your hand. Place it in the centre of the palm. Roll it to form a smooth ball.

Flatten the ball by pressing firmly between your palms.

These kebabs are a little bigger in size than the usual ones.

Heat oil in a frying pan and fry well. Serve the spicy chapli kababs with lemon, onion rings and salad.

[○Ρịйk○]

nice

[naz]

Mere Fav


Mujhe bhokkkk lag rahe hai ab

[Rani]

rona nahi plz abhi la k deti hoon

wesay konsi rehri say khnay hein??

[naz]

rerhi ke nahi khane ghar ke bane khane hian

[Rani]

awww shweeto api jab aap k ghar aoon gi na bana doon gi

[naz]

me ke ghar

[Rani]

LOLzzz..kyon u k ghar k bahir "NO Go Area" ka board laga hai?

[naz]

u ke ghar khana hai meko

[Rani]

wow...jee ayan nu humari khushnaseebi, anytime naz api