Fish Polao
Fish Pulao
Ingredients:- Rice 400 gms Fish Boneless 500 gms Onion paste 115 gms Ginger 5 gms Green Chilli paste 2 tbsp Pepper corns 10g Turmeric 1/2 tsp Salt 1 tsp Oil 250 gms Potatoes 50 gmsPreparation:-
Cut the fish into pieces and mix with onion paste, salt, green chili paste and pepper powder. Deep fry in oil until golden brown. Heat half of the oil in a pan, fry rice with potatoes, turmeric and ginger for a few minutes. Add sufficient water to the rice and cook till it’s three-fourths ready. Add fish pieces, mix well and cook the rice until it is done.
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