Chicken Coconut Soup

[shaan]

Chicken Coconut Soup
2 green chillies (chopped)
½ cup coriander leaves (finely chopped)
Salt to taste

Ingredients

2 cups chicken boneless (cut into cubes)
1cup canned button mushrooms (cut into halves)
3 cups coconut milk, 3 cups chicken stock
1/2 cup sweet corn (canned)
1 medium tomato (chopped)
8 peppercorns (crushed)
4 tbsp lemon juice, 3 tbsp Soya sauce
4 spring onions (finely chopped)

Method

In a deep pan add chicken stock, coconut milk and bring to a boil. Add the coriander leaves, peppercorns and spring onions. Cook on a low flame for ten minutes. Stir and add the chicken cubes, mushrooms and corns. Cook for another 15 minutes or until the chicken is tender. Add the Soya sauce, lemon juice and stir gently. Garnish with green chilies and serve.

[Rani]

thnx for sharing

[Usm@n Butt]

tnx 4 sharing

[shezaad]

[Mr.10]

nice