Palak ki Roti

[Rani]

Ingredients

- 2 cups flour
- 1 cup steamed and finely chopped spinach leaves.
- ½ tsp. salt
- ½ tsp whole cumin seeds ( zeera )
- 5-6 black pepper ( kali Mirch )coarsely crushed
- 1 tbs. oil to make dough
- A little water to form dough
- Oil for shallow frying

Method
Mix together the flour, spinach and spices. Add 1 tbs. of oil and knead with water to form a dough which is medium-soft.
Cover and keep in the fridge for at least half an hour to set.
Break into small balls. Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.
Serve hot with Achaar (pickle) or chutney.
Serving: 2 to 3 persons

[naz]

u ko pata hai Palak

sheeeeem bata inko palak

jo khata hai inke liye hai

me ke liye recipe lagao

[naz]

waise itni zaida nahi busssssssssssss kabhi aik 2 niwale kha lete hon palak

sirf aik yehe wahid sabzi hai jo main jis din pakti hai is din khana he nahi khati

[Rani]

kyon aap palak nahi khati kiya??

aapko kiya chahiye?? abhi hazir kartay hein na

[Rani]

waise itni zaida nahi busssssssssssss kabhi aik 2 niwale kha lete hon palak

sirf aik yehe wahid sabzi hai jo main jis din pakti hai is din khana he nahi khati

aur jiss din meray ghar daal banni ho uss din saray ghar ki sakhti

[naz]

nahi khati

koi burger wagera ki lagao na

[naz]

aur jiss din meray ghar daal banni ho uss din saray ghar ki sakhti

hahaha dal nahi khati tum wo tu achi hoti hia

leken palak meko lgta hai ghas

[Rani]

palak mein bohat iron hoti hai naz api

burger ki?? okkkkkkkk

[Rani]

hahaha dal nahi khati tum wo tu achi hoti hia

leken palak meko lgta hai ghas

nahi na, koi dal b me ko achi nahi lagti

ghas??

yeh 20 yrs k baad poochon gi jab bones jawab day jayein gi

[naz]

iron u khao

han zinger burger


abhi se jawab de gaye hian