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Gajar Ka Muraba Or Sagodane Ki Kheer
Gajar 2 kg
sugar zaida he hoti hai is main humne tu 7 choti si piyali hai hamare pass wo dalain app khud andaz karlain or taste karlian
pani adha glass
...gajar lambe lambe kat lain is main adha glass pani dalain or sugar dal kar pakne dain...jab gajar gal jaye tu sugar ka sheera achi tarah bun jaye tu gajar ka muraba tiyar hia ..isko app bread per laga ker bhi kha sakte hain..
Sagodane ki kheer..
Sagodane ko dekh lain kahe koi kankar na ho..
dod ko boil karain is main phir tora sa sagodana dalain or aik ilachi dal dain or jab sagodana pholne lage or koi gutli na reh jaye tu sugar 4 taste dal dain
or tora pakaye kheer tiyar hai
yeh dekhye Pics.
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