Chinese Stir-Fry

[Arslan]

Chinese Stir-Fry


Ingredients:-

• 32 ounces Asian-style frozen mixed vegetables
  (sometimes labeled Oriental- or Japanese-style)
• 1/4 cup bottled stir-fry sauce or to taste
• 1 pound firm or baked tofu drained and cut into strips

Method:-

The interesting Asian-style vegetable melanges in the frozen vegetables section are great to have on hand when you crave a quick stir-fry but don't feel like chopping.
Serve with hot cooked rice or noodles and raw carrot and celery sticks.
Steam vegetables in a stir-fry pan or wok with about 1/2- inch of water, covered, until completely thawed.
Drain well and transfer back to stir-fry pan.
Stir in sauce and stir-fry over medium-high heat until vegetables are tender-crisp.
Add tofu strips and toss gently.
Cook just until heated through, then serve right away.

[naz]

/up

[*Angel*]

good one

[Sadaf Gondal]

[Mr.10]