~ Request a Recipe ~

[~*Rano*~]

u un ko ras malayi bana ker do

[Rani]

okkkk

[Hijaab]

Tou Rani ji aaj dey dein na, hamein phir preparation bhi kerni hai

[Rani]

me batawon captain kaisy lagti hai fire
aisy lagti hai aag


ma request recipe is
marble cake

here is ur request

so sorry for being late

Marble Cake

Preparation time :30 minutes
Cooking time :35 minutes
Total time :1 hour 5 minutes

Serves: 8

Ingredients

100g self-raising flour
½ tsp baking powder
40g plain chocolate, broken into pieces
125g caster sugar
2 medium eggs
1–2 tbsp milk
30g ground almonds
125g unsalted butter

For the icing
60g plain chocolate, broken into pieces
30g unsalted butter
1 tbsp double cream

Method

1. Preheat the oven to 180°C, gas mark 4. Sift the flour with the baking powder and a pinch of salt. Grease a 19cm x 8cm x 6cm (454g) loaf tin and line the base. Melt the chocolate over a pan of gently simmering water, or in the microwave.
2. Cream the butter and the sugar until light and fluffy. Beat in the first egg, then half the flour and 1 tbsp milk. Repeat, then fold in the ground almonds and enough milk to give a thick dropping consistency.
3. Put half the batter in a separate bowl and stir in the melted chocolate. Now drop alternating spoonfuls of the two mixtures into the tin. Draw a sharp knife through the duo of mixes, swirling them into marbled patterns. Bake for 35–40 minutes until firm to the touch. Test by plunging a skewer into the centre – if it comes out clean, it's ready. Let the cake sit in its tin for 5 minutes, then turn out onto a rack to finish cooling.
4. To make the icing, melt the plain chocolate with the butter and cream in a pan over simmering water, or in the microwave. Stir together, then leave to cool until it begins to thicken. Spoon over the cake and spread out smoothly, allowing the excess to trickle seductively down the sides.

[Rani]

Assalamo-Alekam!
hamein aik best best sweet recipe chiaye
hamein apni amo jaani kay liye bana'ni hai is Mother's Day per, so behtreen aur delicious honi chaiye
pehli baar aap kay section mein request ker rahey hein, ummid hai positive results milein gey
so please do share with me your best collection of sweet recipes, Jazak ALLAH Khair

walekumasslam

hope u will also like my fav strawberry cake

Ingredients:
• 1 Package(2-layer size) white cake mix
• 1 Package (3 ounces) strawberry-flavored gelatin powder
• 4 Eggs, lightly beaten
• 1 Cup vegetable oil
• 3/4 Cup mashed strawberries
• Strawberry Icing
• 1/2 Cup butter
• 1 Pound confectioners' sugar
• 1/4 Cup water

How to make Strawberry Cake:
•Take the cake mix and gelatin powder in a big bowl.
•Beat in oil, eggs, water and strawberries.
•Pour the mixture into greased and floured cake pans.
•Bake it for 30 minutes at 350 F.
•Stop baking when a toothpick inserted comes out clean.
•Beat the butter and confectioner’s sugar together for icing.
•Spread Strawberries between cake layers and frost top and sides.
•Cool and frost with Strawberry icing.
•Strawberry Cake is ready.

[Rani]

for Dua


Ras Malai

Ingredients
1 cup powdered milk
1 egg
1 tsp. oil
1 tsp. baking powder

Syrup:
1 liter milk
6 tbs. sugar
1 green cardamom (Chhoti Ilaichi)
1 tbs. chopped pistachio (Pistay)
1/2 tsp. Kewra essence


Instructions
Mix together the ingredients into a dough and form into small oval, slightly flattened balls. Meanwhile boil the milk with sugar and ilaichi seeds. When the milk starts to boil add the malai balls. When they start to swell up lower the heat and cook for 10 minutes. Just before removing from heat add kewra essence. Garnish with pista.
Chill and serve.

Serving: 24 pcs. for 8 to 10 persons

__________________

[miss sng]

yuuummmy

mein nay bhe kabhi na kabhi rus malai try karni hay...

[Safah-e-Qartas]

Began K Bhortay Ki recipe Chahiye Hum Ko

[Rani]

yeh lein ji bhengan ka bharta




Ingredients:
• 2 Eggplants
• 1 Large onion (chopped)
• 1 Large tomato (chopped)
• 5 Garlic flakes
• Chopped green chillies
• 1/2 Cup oil
• Fresh coriander leaves

How to make Baingan Ka Bharta:
•Roast the eggplants till it turns soft.
•Peel off the skin and mash it properly.
•Add mustard oil, green chillies, onions, tomatoes and chopped garlic.
•Add salt and mix it well.
•Pour a tsp of lime juice over this mixture.
•Serve Baingan Ka Bartha with rice.

[Safah-e-Qartas]

Abb Lokki Ki Sabzi