ye gajjak type hota hai
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chawal ka maroonda ya kiya hai
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~~Motanjan~~ (clourful zarda )
Ingredients:
Rice Saila 3 cups, soaked for 6-7 hours
Sugar 2 -1/2 cups
Milk 1 cup
Cloves 4
Pistachios 10, peeled and finely chopped
Almonds 10, peeled and finely chopped
Cardamoms 6-8
Baby gulab jaman,rasgullas
silver wark
Green,red food color 1/2 tsp
Colored ashrafies few, cut in twos
Ghee 1 cup
Water
Method:
Bring water to boil in a large pan, add drained rice, 2 cloves and 3 cardamoms.
When rice is almost done, strain in a colander and leave in colander for a few minutes.
Turn the rice out in a large open bowl.
Mix in the milk, nuts, sugar and ashrafies.
Heat oil in a large pan; add cardamom and cloves and rice.
Stir with a wooden spoon, cover and cook on high heat for five minutes.
Then put the pan on a tawa and put on heat.mix the food colors.
Lower heat after a few minutes, leave till rice is done.
Serve with gulab jaman,rasgullas,almonds pistachios and silver wark enjoy with hot or cold.
hope you like
Koi New EGG Ka Version Share Karein
Jo Mein Cook Kar SakooN
Sun Yaara Sunn Yaara
Tere IshQ Daa Cholaa Paaya
Scrambled Eggs
- انڈے چھ عدد
- ڈبل روٹی سلائس چار عدد
- کریم آدھا کپ
- نمک Ø+سب ذوق
- ایک پیالے میں انڈے، نمک اور کریم ڈال کر پھینٹ لیں۔
- پھر اس Ú©Ùˆ Ùرائی پین میں ڈال کر پکائیں اور مکس کرتے رÛیں،خیال رÛÛ’ Ú©Û Ø§Ø³Û’ Ø²ÛŒØ§Ø¯Û Ù†Û Ù¾Ú©Ø§Ø¦ÛŒÚºÛ”
- پھر ڈبل روٹی کے سلائس کو گرل پین پر گرم کرکے سرو کریں۔