Aloo Paneer Pops

[Abeer]

Ingredients

Potatoes, boiled and mashed 2 large
Cottage cheese (paneer), grated 200 grams
Raisins (kishmish) 1 tablespoon
Oil 1 tablespoon + to deep-fry
Onion, chopped 1 medium
Red chillies, crushed ½ tablespoon
Green chillies, chopped 3-4
Fresh coriander leaves, finely
chopped 4 tablespoon
Garam masala powder 1 teaspoon
Salt to taste
Refined flour (maida) 4 tablespoons
Pepper powder ¼ teaspoon
Cornflakes, crushed 1 cup

Method

1. Soak raisins in warm water for some time before use. Drain well.
2. Heat one tablespoon of oil in a frying pan and sauté chopped onion till translucent. Remove.
3. Mix together paneer, potatoes, red chillies, onion, green chillies, coriander leaves, garam masala powder, salt and raisins.
4. Make cylindrical shaped croquettes one inch thick and two inches long.
5. Make a thin batter of refined flour, salt, pepper powder and water. Dip the croquettes in this batter and roll in crushed cornflakes. Keep the croquettes in the refrigerator for an hour or more.
6. Heat sufficient oil in a kadai and deep-fry the croquettes till golden brown and drain on absorbent paper.
7. Serve hot with green coriander chutney.

Chef’s Tip: Fry one piece in the beginning to check the binding of the mix and whether the oil is sufficiently hot.

[naz]

u ne kab se shuro kia yeh kaam

[Rani]

wow...this looks really good

thnx for sharing

[~*Heer*~]

itna muskil

bnaa ker khilao

[~AawarA~]

hmm...!!!
perhney mai tu kafi interesting lag rai hai recipe...!!!
try nai ker sakta bcz mujhey yeh mushkil kaam lagta hai...
koi ALLAH ka banda ya bandi bana ker khila dey tu acha rahey ga...
thanx 4 sharing Abeer...