Fish Cutlet

[Arslan]

Fish Cutlet

Ingredients

• 2 small tins light tuna
• 2 large onions finely chopped
• 2 tbsp ginger finely chopped
• 1 tsp finely chopped garlic
• 5 green chillies finely chopped
• 1-2 eggs well beaten
• 1 small potato boiled and mashed
• 3 sprigs curry leaves finely chopped
• 1/2 tsp chilli powder
• 1/4 tsp turmeric powder
• 1/2 tsp pepper powder
• 1/2 tsp garam masala
• 2 tbsp oil for saute
• Bread crumbs for coating
• Oil for deep frying

• For Garam masala

• 2 tbsp cloves
• 2 tbsp cardamom
• 2 tbsp aniseed
• 3 small cinnamon sticks

Method

• Dry roast all garam masala ingredients, cool and powder.
• Remove all water from the tuna, pour fresh water and discard. Keep the mince aside.
• Pour 2 tbsp of oil in a pan and saute ginger, garlic, green chillies and curry leaves on low flame for a few seconds.
• Add onions and saute until transparent.
• Add all the powders and continue to saute. Add garam masala.
• Add salt and cook until well blend.
• Add the fish mince and cook well. There should be no water in the mixture.
• Remove and cool.
• Mix the mashed potatoes and blend well.
• Make oval or round patties, dip in beaten egg, coat with bread crumbs and deep fry.
• The patties can be made and frozen. Deep fry when required.

Serve hot with an onion salad and mint/ tamarind chutney.

[naz]

[sheem]

again my fav

[Zoni]

[Arslan]

[wick3d]

again my fav

moti u ka sab kuch hi fav hay

[Mr.10]