Ramadan Recipe of the Day...

[Pakeezah]

Seven minute aloo sabzi

Recipe:
4 medium size aloo
A few sprigs of dill finely chopped
1/2 tsp of rye or rai
1/2 tsp jeera
Red chilli powder per taste
1 tsp Dhania powder
1/4 tsp of amchur powder or lime/lemon juice
Salt per taste
A couple of kari leaves
1 – 2 tsp oil
Prick the aloo randomly and microwave on high for about 4 minutes or until tender. Take it out and put it in cold water for easy peeling. Meanwhile, heat oil in a non-stick pan (preferable) and add the rye and jeera, then add the kari leaves, keep the heat on low now. Peel the skin of the aloo and dice it into big chunks. This takes about 1 & 1/2 min. Increase the heat on the stove and add the spices mentioned into the oil, mix well then put the aloo, mix gently. Garnish with dill. Adjust seasonings if needed.

[Arslan]

[asmaa225]

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[naz]

nice

[sheem]

[Zoni]

/up

[Mr.10]