Reshmi kabab...

**Rose** · 30-08-2009, 04:36 PM

Reshmi kabab...

Ingredients:

� 2 Pounds skinless, boneless chicken - cut into 1-1/2 inch pieces
� 6 Almonds
� 8 Cloves garlic
� 6 Jalapeno peppers, seeded and chopped
� 1 Inch piece fresh ginger root, peeled
� 1 Lemon, juiced
� 1/2 Cup heavy cream
� 1 Cup chopped fresh cilantro
� 2 tbsp Butter
� Salt to taste

How to make...

� Soak almonds in water for about 15 to 20 minutes, drain.
� Put the almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor and blend it till smooth.
� Add salt to it and blend in lemon juice and cream.
� Place the mixture to a big, non metallic bowl.
� Place the chicken into the bowl and turn it to coat.
� Cover and marinate into the refrigerator for about 24 hours.
� Preheat the grill for high heat and lightly oil grate.
� Remove the meat from the marinade and thread onto the skewers.
� Brush chicken with butter and arrange the skewers on hot grate and cook it till cooked through.
� Silken Kebabs are ready to serve.