Malai Kebabs Recipe
Malai kebabs are made by marinating the chicken pieces
with ginger garlic paste and keeping overnight.
Here is a simple recipe for Malai Kebab.
Ingredients:
500 grams Chicken breasts
6-8 nos. Green chillies
2 tbsp Coriander leaves
2 tbsp Mint leaves
12 nos. Garlic
8-10 nos. Almonds
3/4 cup Fresh cream
1 inch Ginger
1 tbsp Lemon juice
Oil
Salt
How to make malai kebabs:
Wash and chop the chicken breasts into
1 1/2 inch cubes.
Grind the green chillies, almonds,
ginger-garlic, mint and
coriander leaves to a fine paste.
Apply this paste to the chicken.
Add the cream and mix well before adding
salt to taste.
Allow the chicken to marinate overnight
t for best results.
Thread on skewers and grill over charcoal,
basting with oil or ghee.
Serve hot.
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