Apple Raita

Ingredients
  • 1 apple
  • 3 cups fresh curd
  • 1 tsp sugar
  • 1 tsp black pepper powder
  • Salt to taste
Method
  • Peel and cut the apple in small pieces.
  • Beat curd till smooth.
  • Add apple in curd. Then add sugar, pepper and salt, in this mixture of apple and curd.
  • Mix well and chill an hour before serving.