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Chicken Loaf
Ingredients
1 cup chicken, boiled and shredded 3 medium sized potatoes, boiled and mashed 1 cup cooked corn niblets 1/4 cup cheese 1 tbsp butter 1 tsp chaat masala Salt, pepper to tasteMethod
Boil the chicken with salt and pepper. Once cooked, shred it. Boil the potatoes with a little salt. Once cooked, mash the potatoes with butter and chaat masala. Boil the corn niblets till cooked. Knead the chicken, potatoes, corn and, cheese well. Add salt and pepper to taste. This essentially is the chicken dough. Roll the "chicken dough" into the shape of a loaf of bread. Cover tightly with a plastic wrap and refrigerate for atleast 2 hours.Serve warm.
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nyce
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