Recipe Description of Chinese egg rolls

[Arslan]

Recipe Description of Chinese egg rolls

Main Ingredient: Chicken

Ingredients Directions of Chinese egg rolls

1 to taste soy sauce
1 lbs bean sprouts thoroughly
1 number cabbage finely diced
1 big finely diced fresh
2 lbs lamb meat
1/4 cup lemon juice
1 clove mashed garlic
1 number roasting chicken
to taste salt
1/2 cup soy sauce
3 tsp vegetable oil

Directions of Chinese rolls

Mix together, soy sauce, water, garlic and lemon juice. Add the chicken
and lamb meat. Cover tightly and marinate overnight. Roast the and the
pork together in a 350 degree oven until done. The chicken takes about an
hour. The meat takes about an hour and a half. When cool, cut into
matchstick pieces. Set aside. In a wok, or dee-sided frying pan, warm
the oil. Over medium heat, add the celery, cabbage, onions and mushrooms.
Stir fry until celery and onions are tender. Add chicken and meat. Stir
until heated through. Add soy sauce, salt and pepper to taste. Remove
this mixture from heat. Stir in bean sprouts. When working with egg roll
wrappers be sure to cover them with a damp cloth to prevent them from
drying out. To fill each roll, mound about 2 heaping tablespoon of filling
just below the center of the egg roll. Fold bottom corner up over filling
to cover, then fold in the two outside corners. Roll closed, sealing shut
with a bit of egg white. Putoil in a wok or large pan to a depth of about 2
inches - deep enough to cover the egg rolls. Over medium-high heat,
warm the oil and carefully add the egg rolls, one at a time. Deep fry about
2-3 minutes, until golden brown on both sides, turning once. May be
kept warm in 200 degree oven until serving time. Serve with dipping
sauce.

[suhaney_khawab]

hmmmmmmmmmmmm

[Aryan]

umdaaaaa

[naz]

[Mr.10]

nice