Vegetable Manchurian

[Arslan]

Ingredients

• 2 cups Grated Cabbage
  
• 2 cups Grated Carrots
  
• 1 Chopped Onion
  
• 1 tbsp ginger-garlic paste
  
• 2 tbsp Maida
  
• Oil for deep frying
  
• 1 tbsp Soya Sauce
  
• Salt to taste
  
• 1 tsp Pepper Powder
  
• 1 tsp Sugar
  
• 1 tbsp Cornflour
  
• 2 tbsp oil

Directions

1. Mix grated cabbage and carrots and squeeze the water out from them.
2. Now in a bowl take the squeezed cabbage and carrots and mix 2 tbsp. maida and little salt to it.
3. Make small balls (like koftas) of the mixture.
4. Heat the oil in a kadhai and deep fry the balls till golden brown, drain and keep aside.
5. Now in a separate pan heat 2 tbsp oil.
6. Sauté ginger-garlic paste, green chilies and onions.
7. Add water, salt, pepper powder, sugar and soya sauce. Bring it to a boil.
8. Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
9. Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander

[Mohammad Sajid]

V Nice

[naz]

[Mr.10]

nice