Malai Kabab

Ingredients


  • 250 g Minced Meat
  • 3 - 4 tbsp. Chana Dal
  • 1" Piece of Ginger
  • 6 Flakes of Garlic
  • 4 Green Chilies
  • A Little Coriander Leaves
  • 2 Cloves
  • 1" Cinnamon Stick
  • 2 Cardamoms
  • 6 Pepper Corns
  • 1 tsp. chilly powder
  • Salt to Taste
  • 1 Egg
  • 1/4 tsp. Garam Masala powder
  • 1 Onion
  • 2 Green Chilly
  • 1 Small Bunch of mint Leaves
  • Lime juice
  • Oil to fry
  • 400 g cream
  • Grind these items
Method
  • Soak dal for two hours
  • Boil keema with chana dal, cinnamon, cloves, cardamoms, pepper and little water till tender
  • Drain off or dry the excess water
  • Grind to paste
  • Add eggs, salt, chilly powder and ground masala
  • Cut onion, green chilly and mint very fine. Mix in salt and lime juice
  • Take a little keema paste. Put 1/2 tsp. Stuffing. Make small flatten balls
  • Fry till brown
  • After frying put a thin layer of cream in an ovenproof dish. Arrange the kababs. Cover with remaining cream and bake oven for 15 Mts.
Serve the dish with Chutney.