CooKing Compitition Nov 09

[naz]

jee

Bakra Eid qareb hai tu ap ko is bar
Beef/Meat ki recipes share karni hain
aik baat ka khayal rakhye ga ke
recipessssssss main sirf-o-sirf
Beef/Meat ho ya na ho ke alu ghost ki hojaye
sirf ghosst like qorma wagera



RuLes :

1...Aik Member sirf aik he recipe Share Karsakta Hai.

2...Apni Recipes 21st Nov Tak Iss He Post Main Share Kijeye.

3...Aik Recipe jo Pehle Share Ki Jachuki Hogi...wo Dobara Nahi Share Ki Jaye Gi.



aap sab ki participation ka intazaar rahay ga.



Thanks

[Paras]

[Hijaab]

yeh lou jiiiiiiiiiiii.
ini mushkilon say mili mujh ko yeh recipe.


haan aapi aik aur baat kehni thi, SD dosri sites ki nisbat bht slow hota hai. I mean bohat time lagta hai isay open honay mein aisa kyon??

[S_K_Princess]

Beef Tikka Recipe

Ingredients:

1 kg. cubes of beef
2 tbs. unripe papaya(ground)
� tsp. ginger (Adrak) paste
� tsp. garlic (Lehsan) paste
2 tbs. yogurt
1 tsp. chili (Lal Mirch) powder OR 1 tbs. chopped green chilies.
Instructions

Mix together all the spices, yogurt and papaya and coat the beef cubes with it.
Leave to marinate for 5-6 hours preferably overnight.
Barbeque over charcoal.
Serve with mint chutney, yogurt and onion rings and naan

Serving: 2 to 3 persons

[Worthless]

Jalapeno Steak




Ingredients

• 4 jalapeno peppers, stemmed
• 4 cloves garlic, peeled
• 1 1/2 teaspoons cracked black pepper
• 1 tablespoon coarse salt
• 1/4 cup lime juice
• 1 tablespoon dried oregano
• 1 1/2 pounds top sirloin steak

Directions

1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
3. Preheat an outdoor grill for high heat, and lightly oil the grill grate.
4. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

[naz]

[SiLenT ScReaM]

Behari Kabaab

1 KG Beef
Sarsoun Oil
1 Packet Shaan behari kabaab

Beef pasanday ki tarha katwa lain
phir wash kar k os main Sarsoun oil milaa dain.. aur almost 1 hours k liyee chor dain...

then os main 1 packet shaan behari kabaab milaa dain phir Dahee 1/2 Kg daal dain aur 3 hours k liyee chor dain...

phir Iss tarha seekhon par laga kar khud bana lain

namak bhi daal lijyee ga >

ab aur kuch nahi pochna

[shaan]

Hunter beef

Ingredients:

2 kg Beef "Roast cut" bread shape one piece.
2 tsp. Crystallized salt petre "Kulmi shora"
3 tsp. Black pepper
2" stick of Cinnamon
2 tsp. brown sugar
4 Black Cardamom
3 tbs. Lemon juice

Method:

Wash the meat thoroughly and dry with kitchen towel.
Ground all the spices.
Add all spices in the lemon juice to make paste.
Rub the paste thoroughly on the meat.
Place it in a glass or stainless steel container and cover it.
Place the bowl in the fridge for one day.
Next day get the meat out of fridge and sort of massage the meat to absorb the paste, it is important that at least half an hour is spent in rubbing the meat.
Once again put the meat loaf back in the fridge.
Repeat the same process each day for six days.
On Sixth day remove the meat loaf from the fridge and tie it with a strong string.
Place the meat in a large pot and put 2 cups water in the pot NOT on the meat loaf.
Cook it over low heat for 2 to 3 hours or until the water is absorbed.
Hunter Beef is a very popular snack from Pakistan. We have it in the cold winter evenings with Kashmir tea or coffee. Some people like to fry stripes of hunter beef and then serve with tea or coffee. Left over can be kept in the fridge for few days and can also be stored in freezer for longer period of storage.

[Pakeezah]

Family Style Beef Pizza
/belan

Bake Time: 12 minutes
Prep Time: 20 minutes
Yield: Makes 6 servings

Ingredients:
1package (13.8 ounces) refrigerated pizza dough

1/4pound 95% lean ground beef

3tablespoons finely chopped onion

3/4cup pizza sauce

1small tomato, peeled, seeded, and chopped

2teaspoons dried Italian seasoning

2cloves garlic, minced

1/8teaspoon ground red pepper

1/2cup sliced fresh mushrooms

1cup (4 ounces) shredded part-skim mozzarella cheese

1tablespoon finely shredded Parmesan cheese


Preparation:
1.Preheat oven to 425�F. Lightly spray 12-inch pizza pan with nonstick cooking spray. Unroll pizza dough; press onto prepared pan. Build up edges slightly. Use fork to generously prick dough. Bake 7 to 10 minutes or until lightly browned.

2.Meanwhile, brown ground beef with onion in large skillet. Drain. Set aside.

3.Cook and stir pizza sauce, tomato, Italian seasoning, garlic, cumin and red pepper in small saucepan over medium heat; bring to a boil. Reduce heat; simmer, uncovered, about 8 minutes or until of desired consistency.

4.Spread tomato mixture over evenly pizza crust. Sprinkle with ground beef mixture and mushrooms. Sprinkle with mozzarella and Parmesan cheeses. Return to oven. Bake 5 to 8 minutes or until heated through.

[sheem]

Shahi Haleem
2

Prep time: 25 min
Cook time: 3 Hours
Serving: 10-12