Ding Ding Meat (Dry style)

[Arslan]

Ding Ding Meat (Dry style)

Description This is an old fashioned type of meat dish - but really tasty.

Ingredients
Good Beef (No Fat) - cut into big thin pcs. � (each pc. Should be as big as yr palm or even a little bigger no problem � because when it dries it will frizzle up) Was the meat pieces nicely, drain off all the water & keep aside.

Grind to a smooth paste:
Ginger; garlic; Jeera Seeds- roasted & powdered; Chillie pwd; Turmeric Powder; Black Pepper Powder; Garam Masala; Salt to taste; Vinegar.
Preparation
Take the meat pieces coat each piece of meat with the masala & leave to marinate in the fridge overnight. Next day use a good thick twine, pierce a hole into each piece of meat passing the twine through � treadle all the pieces onto the twine like a clothes line � dry in the sun for 3 days atleast � removing every evening when the sun goes down & hangint it out in the sun the next day � Now the Ding Ding Meat is ready � you could fry these pieces whenever you require the same.

[naz]

[Mr.10]

nice