Crunchy Cutlets

[Rose]

Ingredients

• 1 teacup grated cauliflower
• 1 teacup grated cabbage
• 1 potato, boiled and mashed
• 1 teacup grated paneer
• 1 tbsp coriander, chopped
• 3 to 4 green chillies, chopped
• 1 tsp jeera
• 2 pinches Ajinomoto powder
• 1 tbsp ghee
• salt to taste

Recipe Info
Category : Snacks
Rating : 0
Contributor : n/a
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Directions

For the batter :
1 teacup gram flour
1 teacup water
� tsp chilli powder
� tsp salt
Oil for deep frying

Method :
Heat the ghee and saut� the jeera.
Put the raw cauliflower and cabbage and the Ajinomoto powder and cook for a few minutes.
Put the potato, paneer, coriander, green chillies and salt.
Keep the mixture to cool and then shape into rounds. Flatten the rounds.
Combine the gram flour, water, chilli powder and salt to make a batter.
Dip the cutlets in this batter and deep fry in oil.
Ready to serve.

[Arslan]

[naz]

[Barbie Doll Jiya]

good recipe......................

[Rose]

Thanks alot

[Mina]

[Mr.10]

nice

[Seven Tiles]

[Aezee]

. I have tried it, it was cool.T4S