Malpuas :
Ingredients
- For the Malpuas :
- 1 cup cream
- 4 tbsp maida
- ghee for frying
- ....
- For the Saffron Syrup :
- 1 teacup sugar
- a few saffron strands
- 2 tsp milk
- 2 tsp rose water (optional)
- ....
- For garnishing :
- 2 tbsp chopped dry fruits
Recipe Info
Category : Sweets / Desserts
Rating : 0
Contributor : n/a
Print Recipe
Directions
For the Malpuas :
Combine the cream and flour into a batter.
Smear very little ghee on a frying pan and spread a small amount of the batter on it.
Fry on both sides using a little ghee until it becomes golden brown.
Drain on absorbent paper.
For the Saffron Syrup :
Melt the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency.
Warm the milk in a small bowl, put the saffron and rub until the saffron dissolves. Add to the syrup. Put the rose water and keep the syrup warm.
How to Proceed :
Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain.
Garnish with dry fruits.
Ready to serve.
Reply With Quote
