Malpuas :

[Rose]

Ingredients

• For the Malpuas :
• 1 cup cream
• 4 tbsp maida
• ghee for frying
• ....
• For the Saffron Syrup :
• 1 teacup sugar
• a few saffron strands
• 2 tsp milk
• 2 tsp rose water (optional)
• ....
• For garnishing :
• 2 tbsp chopped dry fruits

Recipe Info
Category : Sweets / Desserts
Rating : 0
Contributor : n/a
Print Recipe
Directions

For the Malpuas :
Combine the cream and flour into a batter.
Smear very little ghee on a frying pan and spread a small amount of the batter on it.
Fry on both sides using a little ghee until it becomes golden brown.
Drain on absorbent paper.

For the Saffron Syrup :
Melt the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency.
Warm the milk in a small bowl, put the saffron and rub until the saffron dissolves. Add to the syrup. Put the rose water and keep the syrup warm.

How to Proceed :
Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain.
Garnish with dry fruits.
Ready to serve.

[naz]

/up

[Arslan]

[Mr.10]

nice

[Seven Tiles]

/up