Rabdi

[Rose]

Ingredients

• 2 cups milk
• 2 bread slices
• � cup condensed milk
• � tsp elaichi powder
• a few saffron strands

Recipe Info
Category : Sweets / Desserts
Rating : 4
Contributor : n/a
Print Recipe
Directions

Remove the crusts of the bread slices and throw it away.
Grind the bread slices in a food processor and make fresh breadcrumbs. Keep aside.
Boil the milk in the bottomed pan. Put the fresh breadcrumbs, condensed milk and sugar and cook on a high flame. Keep on stirring continuously for approximately 10 minutes.
Take out from the fire, put the cardamom powder and saffron and mix properly.
Store it in a refrigerator for 2 to 3 hours.
Serve chilled.

[naz]

[Arslan]

hmmm

[Mr.10]

nice