Ingredients
  • 2 cups milk
  • 2 bread slices
  • ¼ cup condensed milk
  • ¼ tsp elaichi powder
  • a few saffron strands

Recipe Info
Category : Sweets / Desserts
Rating : 4
Contributor : n/a
Print Recipe 628 - Rabdi
Directions

Remove the crusts of the bread slices and throw it away.
Grind the bread slices in a food processor and make fresh breadcrumbs. Keep aside.
Boil the milk in the bottomed pan. Put the fresh breadcrumbs, condensed milk and sugar and cook on a high flame. Keep on stirring continuously for approximately 10 minutes.
Take out from the fire, put the cardamom powder and saffron and mix properly.
Store it in a refrigerator for 2 to 3 hours.
Serve chilled.