Paella

[Arslan]

Paella From Valencia

Ingredients:

- 4 cups rice
- 8 cups fish stock
- 8 king-sized prawns/langoustines
- 8 mussels
- 200 gr shrimps
- 200 gr peas (fresh or frozen)
- 2 tomatoes, skinned and chopped
- 2 cloves garlic, thinly sliced
- 3 strands saffron, crumbled
- Olive oil for frying

Method:

1. Saut� garlic in paella-type pan.
2. Add tomatoes, peas, shrimps and saffron.
3. Cook for a few minutes.
4. Add rice and stock.
5. Simmer for approximately 20 minutes.
6. Decorate with prawns and mussels a few minutes before rice is cooked.
7. Cover paella with a lid.
8. Poach seafood for a few minutes.
9. Decorate with lemon quarters.
10. Enjoy!

[naz]

nice

[saraza]

nice

[Mr.10]

nice