-
Sarson ka saag
Ingredients
- Mustard greens - 1 kg
- Red Chillies - 6 (whole)
- Onion - 1 small size, cut into 4 pieces
- Garlic cloves - 6Ginger - 1 small piece
- Green chillies - 4 Gram
- flour/cornmeal - cup
- Salt to taste
- Oil - 1 cup
Instructions
- Chop mustard greens finely and wash thoroughly.
- In a heavy based pan boil the greens without any water with all spices.
- When all its natural water is evaporated, remove from heat.
- Slightly cool it and then grind to a smoothpaste. Heat oil or banaspati and add the paste.
Stir for a few minutes and gradually add gram flour or cornmeal and cook for 5 minutes. - Before serving, garnish with melted butter and garlic.
*~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*
*~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*
-
Re: Sarson ka saag
-
Re: Sarson ka saag
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules