Crispy Crunchy Chicken
Ingredients: Chicken Legs - 4 or 5

Eggs - 2

Cornflour - 1 tbsp

Salt - To taste

Black Pepper - 1 tsp

Butter or Oil - To fry

Directions...
  1. Beat eggs in a bowl. Add salt and cornflour. Mix well.
  2. Heat oil in a pan.
  3. Cover the chicken legs in a egg mixture properly.
  4. Now fry the chicken legs in oil till they become golden brown in color.
  5. Serve hot chicken legs with Salad, Sauce and Green Coriander chutney.

507 crispyCrunchiChicken - Crispy Crunchy Chicken