Shami kebabs are made from meat balls. kebabs are flattened disc shaped and served in dinner and on special occasions, events and parties. 125 gms Minced Meat(lamb)
50 gms Chana(gram)dal
1/2 Onion- finely chopped
1 Egg
1 tbsp Garlic
1 tbsp Ginger
3-4 Cloves
3-4 Pepper corns
1 tbsp Green chilli
1 Cinamon stick
Bread crumbs for coating
Red chill powder to taste
Salt to taste
Oil

Pick & wash the dal(pulses), clean & wash the meat
Finely chop ginger, garlic & green chillies
Mix all ingredients except egg & bread crums & pressure cook for
about 15 mins after adding sufficient water
completely dry the mixture on fire
discard the whole garam masalas
lightly beat the egg & add it to the meat mixture
make even sized balls out of the mixture,flatten each ball & roll it
in shape of kebabs
coat with bread crumbs & deep fry in hot oil on medium flame.
Serve hot with green chutney & onion rings.