Polling 4 Cooking Competition January 2010

[naz]

Asalam.o.ALiakum

aap sab ka bohat shukriya jinnhon nay iss compitition mein participate kiya hai aur issay colour full banaya hai .
MashALLAH is bar 5 members ne comp main participate kiya hai

ab bari aati hai polling ki. toh aap sab say meri request hai k plz do come forward for voting by following the following ruels:

RuLes :

1...sirf Aik he recipe ko vote diya jasakta hai.

2...Members apni shamil ki gaye recipe ko vote nahi de sakte...jis ne diya wo vote cancel kardiya jaye ga.

3...Polling ki last date 28 Jan Hai.


yeh hein members aur innki mazay-daar sharings /khana

[naz]

Paras





~*Rano*~




Mehar buht achi banati hai


kofta Biryani





Ingredients:

1/2 kilo Mince beef 1 kilo Rice 4 medium size onions finely chooped 2 medium tomatoes finely chooped 1 Egg white 2 or3 fresh green chillies finely chopped 1 and half cup Fresh coriander leaves 3tbs paste of garlic&ginger salt& red chillies to taste 1cup yougurt mix with 1tsp of paste of Imli 3or 4 Dried prunes(Allo Bukhara) 4tbs Oil 1/2 tsp of Vinaigre Small quantity of Black pepper,Cloves ,Darchinny,bari Illaich ,Small illaichi,tezpat leaves Kewra water Pinch of Yellow food color

Description:

Soak Rice in water. Grind Mince beef &onion and mix well with salt,red chillies,half cup coriander leaves,1green chiily and 1 egg white and make kofta balls and set a side. Heat oil and put cloves and paste of garlic&givger in it and fry for a minute.then put 3chopped onionsand fry untill they get brown.Drain excess oil from onions and take them out and cool them.Now grind onions,tomatoes togather to form a smooth paste .Heat oil again and put the onion&tomatoes paste in hot oil and fry till all excess water dry.now put salt&red chillies, and rest of green chiilies ,dried pruns and continue frying.then add Kofta and put the heat on low level and pour Yougurt on Koftas and mix with care and cover the lid on.Cook on low heat for 5 to 10 minutes and in the mean time half boil rice in Salty water by puting 1/2 tsp of vinaigre and all whole masalaas(darchinny, Ilaichis etc)and drain them and put a side.Now uncovered Koftas and fry them well.Remove from heat. Now layer rice and Kotas with masala and don't forget to make a layer of fresh coriander leaves and then rice on the top.Mix Kewra water with yellow food color and pour on the top and cover with lid tightly and cook on very low heat for 15 mintues or more till rice looks to be tender. Serve hot with Raita.

[naz]

Barbie Doll Jiya


Spicy Mutton Chukka


I am sure you have one of these obscure things in the vast array of food that we consume, that just hits the spot with certain dishes. Mutton chukka is one of those dishes for me. Being a southie, it tastes heavenly with rice dishes like Sambar rice, Rasam rice & even Briyani. If you make it a little not-so-dry you can even have it paratha or rotis.



Ingredients:

• Oil : 1/4 cup
• Mutton : 1/2 kg (cut into small pieces)
• Onion :Â 2 cups
• Tomato : 1/2 cup
• Chili Powder : 2 tbsp
• Green chilies : 2 to 3
• Turmeric Powder : 1/4 tsp
• Ginger : 2 tbsp
• garlic : 3
• Cumin seeds : 1/2 tsp
• Fennel seeds : 1/2 tsp
• Cloves: 3
• Bay leaves : 2
• Cinnamon : 1/4 “
• Curry leaves : 8 to 10

Method Of Preparation:

1. Heat 2tsp of oil in a pan add cumin seeds and fennel seeds after it sputter add 1/4 cup of onions and 2 green chilies fry them till it becomes translucent.
2. After that remove from heat let it cool and grind them with ginger and garlic into a coarse paste.
3. Heat oil in a pressure cooker add the ground paste and fry them in medium heat for about 3 to 4 minutes.
4. And add the mutton with turmeric powder, a glass of water and little salt.
5. Mix it all together and pressure cook the mutton for 4 whistle in medium heat. after that remove from heat and keep them aside.
6. After its cool just separate the water and mutton from the pressure cooker. Keep them separately.
7. Now heat the remaining oil in a pan add cloves, cinnamon, bay leaves and the remaining onions fry them till onions turn into light brown.
8. Now add the tomatoes with little salt and red chilli powder, mix it all together and close the lid of the pan.
9. Let it cook covered in medium heat for about 10 minutes.
10. Now add the mutton in the pan and mix them with masalas and add 1/4 cup of pressure cook water.
11. Add the curry leaves on top of it.
12. Fry them till it becomes dry and remove from heat.
13. Serve them hot with roti or rice.

Islam-peace

[naz]

~*zaib*~



Andey Ka Halwa

Ingredients

4 pods green cardamom
1 cup milk
4 eggs, beaten
3/4 cup sugar
1/2 cup shortening
1 teaspoon semolina
1/2 cup dry milk powder

Directions

1. Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.

[*Lucky*]

voted

[shezaad]

voted.

[Paras]

voted

[Master]

voted janab

[g0rge0us_g!rL]

voted

[Zindagi]

Voted