Cooking Competition Feb 10

[*Lucky*]

Aslamoalikum

new competition k saath hazir hoon.
is month ap ko chicken recipes share krni hain.

RuLes :

1...Aik Member sirf aik he recipe Share Karsakta Hai.

2...Apni Recipes 21st Feb Tak Iss He Post Main Share Kijeye.

3...Aik Recipe jo Pehle Share Ki Jachuki Hogi...wo Dobara Nahi Share Ki Jaye Gi.

[*Lucky*]

chalo shabash chiken ki mazedaar recipes share kro fato fat

[Barbie Doll Jiya]

ميدے کے چکن رول

ميدہ

انڈا

ابلي ہوئي چکن چھوٹے تکڑوں ميں

سويا ساس

سرکا

اجينو موتو اور نمک

تيل تلنے کيلے ايک کپ

ايک عدد

ايک پائوں

ايک چمچ

ايک چمچ

حسب ذائقہ

دو کپ ترکيب:

ميدے ميں انڈے اور نمک ڈال کر گوندھ ليں پھر اس کي چار عدد گول روٹياں بناليں، فرائي پين ميں ايک چمچ تيل لے کر چکن اور باقي مصالحے ڈال کر فرائي کرليں، اب اس چکن کو روٹي کے اوپر رکھ کر اس کا رول بنائيں، اس طرح چاروں روٹيوں کے چار رول بناليں، دو کپ تيل گرم کر کے اس ميں يہ رول فرائي کرليں، اب کيچپ کے ساتھ گرما گرم پيش کريں۔

[aliza]

Quick Chilly Chicken

Ingredients
Chicken , diced into cubes with or without bones- 1kg
red food color-optional 1/4 tsp
grated ginger- 1 tsp
chopped garlic- 3 tsp
ajinomotto - a pinch
chopped onion- 1 cup
chopped green onion - 1/2 cup
chilly sauce - 2 tsp
soy sauce- 4tsp
tomato sauce - 4 tsp
Vinegar - 1 tsp
Cornflour- 1 tbsp
Oil- 1 tbsp
salt- to taste

Preparation

mix soy,chilly and tomato sauces keeping 1 tsps from each. Add chopped garlic, ginger and mix well. Add color., ajinomoto Marinate the chicken pieces for 10-20 minutes. Heat oil in a pan. Add the chiken , and stir well, sprinkle cornflour, stir well. Keep it covered, and cook under low flame for 15 minutes. Increase the heat and stir very well,till it reaches semi dry consistency.. Add chopped green onion,capsicum and vinegar. Stir in the remaining sauces. Stir well. Serve hot with fried rice or chappathi

[~*Rano*~]

my most fav

[shaan]

Achari Chicken Curry Chicken

I prefer to put all Fry the onions till Put in the chicken a





Put in the yogurt an Roast again after th VOILA...Its done! EN

Ingredients

• Chicken - 1 (700-800gms), cut into pieces
• Onions - 3 / sliced fine
• Tomatoes - 3 / chopped fine
• Garlic Paste - 1 tbsp
• Ginger Paste - 1 tbsp
• Yogurt (curd) - 3 tbsp/thick
• Kalonji - 1 tsp (Nigella seeds)
• Methi dana - 1/2 tsp (Fenugreek seeds)
• Whole Zeera - 1 tsp (Cumin Seeds)
• Saunf - 1 tsp (Fennel seeds)
• Bhuna Zeera Powder - 1 tsp (Roasted Cumin Powder)
• Red Chilli Powder - 1/2 tsp
• Haldi - 1/2 tsp (Turmeric Powder)
• Green chilies - 2-3/ to taste
• Lemon Juice - of 1 lemon
• Salt to taste
• Fresh Coriander (Hara Dhania) to garnish

Directions

1. Slit the green chilies and soak them in thelemon juice. Keep aside.
2. Heat about 4-5 tbsps of oil in a nice big wok (kadhai), and fry the onions till brown.
3. Add the kalonji + methi dana + Whole Zeera + Saunf. Mix well.
4. Add ginger-garlic paste and haldi...roast well.
5. Now put in the chicken pieces and roast on high flame till well browned.
6. On high flame, add yogurt and fry well, but gently...don't want to debone the chicken!
7. Once it leaves oil, add the red chilli powder + roasted zeera powder + tomatoes..and roast well once again on high flame.
8. Once this also leaves oil around the edges. add about 1/2 a cup of water + salt to taste...and cook covered, on simmer for about 30 mins. Stir once in a while.
9. Once the chicken is tender, put in the chilies with the lemon juice and fresh coriander, and simmer for 5-7 minutes to enhance the flavours!
10. Serve with naan roti or basmati rice, and a veggie side-dish.

[Usm@n Butt]

Kadai Chicken
Ingredients:

* Chicken : 1 kg
* Tomato : 1 kg ( chopped)
* Red Chili : 6-8 ( coarse powder)
* Green chili : 2 (sliced )
* Garam Masala :1 tsp
* Oil : 1/2 cup
* Ginger : 3 2/3 tbsp ( 50 gms) ( chopped )
* Garlic : 4 tsp
* Capsicum :1/2 ( cut into small cubes)
* Coriander Leaves : 2tsp

IngredientsIngredients

Method of preparation:

1. Heat oil in a pan. Add Garlic paste, red chili(fry the whole red chili and grind it into fine powder), tomato and cook for 5 minutes.
2. Stirring constantly add ginger and green chillies. Add salt and cook on a medium heat for 3 - 5 minutes.
3. Add chicken and sprinkle garam masala. Cover and cook for 5 - 10 minutes.
4. When the chicken is cooked and when oil seperates from the masala, garnish it with coriander leaves capsicum.
5. Serve hot.

[*Lucky*]

hmmmmmmm wow kini tasty dishes hain

[naz]

[Rabi]

Chicken Shawarma






Ingredients:

• 1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)
• 1 cup plain yogurt
• 1/4 cup vinegar
• 2 cloves garlic, crushed
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 cardamom pods
• 1 teaspoon allspice
• juice from 1 lemon

For Chicken Shawarma sauce:

• 1 cup tahini
• 2 cloves garlic, crushed
• 1/4 cup lemon juice
• 2 tablespoons yogurt

Pita Feelings:

• 8 loaves of pita bread or 4 large
• thinly slice cucumbers
• thinly sliced onions
• 1/2 teaspoon sumac
• thinly sliced tomatoes
• 1/2 cup fresh parsley, finely chopped
• pickle slices (optional)

How to make Chicken Shawarma:

• Combine all ingredients except for chicken, fillings, and sauce ingredients to make marinade. If it seems a little dry, add a little olive oil (atablespoon at a time). Here is an excellent tahini recipe, if you do not have some handy.
• Add chicken, cover and refrigerate at least 8 hours, preferable overnight.
• In a stockpot or large saucepan, cook chicken over medium heat for 45 minutes or until done. Be sure not to overcook! If chicken becomes a little dry, add a few tablespoons of water throughout cooking duration.
• While chicken is cooking, prepare the sauce. Combine sauce ingredients and mix well. Set aside.
• Take the onions, tomatoes, cucumbers and sprinkle with sumac. Add other filling ingredients in a large bowl and combine well.
• When the chicken is done, you can shred it, slice it, or leave into large pieces.
• As long as it it thinly cut, there is not much difference. I prefer to cut mine into wide strips.
• Prepare the Pita: Place enough chicken on pita that cover 1/4 of the loaf.
• Add veggies and pour sauce.
• Roll like a soft taco or burrito and you have shawarma!
• You can also stuff the pocket of the pita if you like.