Chocolate And Walnut and Berry Muffin
- Ingredients:
- 2 cups self-raising flour
- 1/3 cup of castor sugar
- 1/3 cup of cocoa powder
- 1/3 of chopped walnuts
- 1/2 cup of frozen mixed berries
- 60g melted butter
- 1 egg lightly beaten
- 1 cup of milk
- Makes about 8-10 muffins.
- Method:
- 1. Sift flour, sugar, cocoa into a large bowl.
- 2. Mix in butter, egg, milk, walnuts, and berries. Combine well.
- 3. Spoon mixture into greased muffin pans.
- 4. Bake in 180C oven for 20 minutes or until an inserted skewer comes out clean.
- Note: I think 1/3 cup of castor sugar is enough for little kids. The muffins taste mildly sweet with a nice tang from the berries, which is fine if you’re topping the muffins with chocolate icing or sweet yoghurt.
- But if you prefer your muffins to be a bit sweeter on their own, I suggest you use 1/2 cup of sugar. Enjo