Gola Kabab and Roasted mutton leg

Ingredients: 1 kg beef, minced
1tbsp red chilli powder
1tsp gram masala powder
2 tsp ginger, garlic paste

Salt to taste

1 tbsp maida or roasted gram flour
tsp raw papaya
tsp allspice
tsp cumin seed powder
2 onions, fried brown, mashed

Ghee as required

Coriander leaves for garnishing

gola kabab - Gola Kabab and Roasted mutton leg Method:

  • Add all spices in minced meat and marinate it in the refrigerator for at least half an hour.
  • Then grind minced meat in the grinder.
  • Make meat balls.
  • Take a frying pan, put some ghee in it and fry the kababs one by one till they become golden brown.
  • Garnish with coriander leaves and serve hot.
Gola Kabab and Roasted mutton leg
Ingredients: 1 leg of lamb/goat
2 tsp chilli powder
1/2 cup vinegar
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp cardamom powder
1 tsp chaat masala
2 tbsp lemon juice
4 tbsp cooking oil
1 tsp all spice powder
2 tsp salt

roasted mutton - Gola Kabab and Roasted mutton leg Method:
  • Prick the leg with a fork.
  • Make a paste of all the ingredients and marinate the leg in it.
  • Leave for at least three to eight hours or overnight.
  • Place the leg on a baking tray and pour two cups of water.
  • Bake in an oven at 160 degrees Fahrenheit 350 for a couple of hours, turning the leg two or three times so that it cooks evenly.
  • Baste with oil and grill till well done from both sides.
  • Garnish with onion rings and coriander leaves and sprinkle chaat masala.