Worlds Finest Restaurent of Best Dishes closing.

[R. M. Dixit]

For those who can not imagine life
with trout egg tampura ( Egg with
fresh water fish combination) or
'Tagliatelli' ( Pasata shape dish) of
shaved foie gras, will hit hard if
news of world's finest restaurent
closes.

Just a fortnight after a Spanish Chef
Ferran Adria announced that he was to
close his celebrated restaurent El Bulli
for two years, voted the finest on the
planet, to take a break or rethink his
future , as he decided to close it for
ever. With this he will be loosing money
but the presurre from the coustomers
is so great that , it would be impossi-
ble to continue. Instead, after the last
Dinner is served during December next
in the restaurent, he would concentrate
on running an Acedamy on advance
Cuisine.

Mr Ferran Adria, 47, considered to be
world's one of the best Chef. Restaurent
opens during June to December only and
presently 3000 persons are already in
the waiting. There will be great demand
of 30 dishes such as Marshmellows,
popcorn clouds, lambs, brains with sea
urchins and sea grapes, and chocolate
sablet with verveine and hazelnut.

[Mr.10]

nice