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  • naz

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  • sheem

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  • Hijab

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  • Rabi

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  • S_K_Princess

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Thread: Polling for cooking comp March 10

  1. #1
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    wink Polling for cooking comp March 10

    Asalam.o.ALiakum

    aap sab ka bohat shukriya jinnhon nay iss compitition mein participate kiya
    aur issay colour full banaya hai .


    10 members ne comp main hissa liya


    RuLes :

    1...sirf Aik he recipe ko vote diya jasakta hai.

    2...Members apni shamil ki gaye recipe ko vote nahi de sakte...
    jis ne diya wo vote cancel kardiya jaye ga.

    3...Polling ki last date 28 March Hai.

  2. #2
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    Default Re: Polling for cooking comp March 10

    naz




    Pista Lassi

    75 - Polling for cooking comp March 10



    Ingredients :


    2 cups fresh yogurt chilled
    1 tbsp. sugar
    1/2 tsp. cardamom
    23 Pistas (Pistachio)
    2 drops pista essence
    1 tsp. hot milk
    1/2 cup crushed ice



    Method :

    Make coarse powder of pista
    Mix sugar in yogurt till well dissolved.
    Just before serving combine all ingredients.
    Whip well with a hand or electric beater.
    The lassi is ready when it is light and frothy.
    Serve well chilled.





    sheem


    Mango Shake Recipe

    recipe 464 - Polling for cooking comp March 10
    Ingredients:

    • 1 Ripe Mango
    • 4 tsp Sugar
    • 1 cup Milk
    • Essence, as per requirement

    How to make Mango Shake:

    •Boil the milk and allow it to cool down to room temperature.
    •Peel and cut the mango and crush in a mixer.
    •Pour the milk and sugar; grind once again.
    •Serve chill.

  3. #3
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    Default Re: Polling for cooking comp March 10

    Hijab


    falooda 4717 - Polling for cooking comp March 10
    7a2d8061 87b5 44a5 b30d 5c4e74c3e270 Faluda - Polling for cooking comp March 10





    Rabi


    Fresh Fruit Drink

    fruit drink large - Polling for cooking comp March 10


    Ingredients:
    12 cups sugar
    6 cups water
    5 oranges, juice of
    2 lemons, juice of
    3 mashed bananas
    1 large can pineapple juice

    Directions:
    Boil sugar and water together 3-5 minutes until dissolved. Cool, then add the rest of the ingredients.

    Refrigerate for a few days before using - then mix with equal part of water or 7-Up as you use it.







    insh


    Fruit Punch


    gls - Polling for cooking comp March 10

    Ingredients:

    • 1-1/2 Cup orange juice
    • 1-1/2 Cup lemon juice
    • 2 Cup sugar
    • 1 Cup water, boiling
    • 1/2 Cup of pineapple juice
    • 1 Bottle of ginger ale
    • Ice cubes as required
    • Fruit slices for garnishing

    Recipe

    How to make Fruit Punch: •Dissolve the sugar in the boiling water and allow it to cool. •Pour it in a punch bowl and add the fruit juices to it, mix well. •Add the ginger ale and ice cubes to it. •Serve and garnish with fruit slices.

  4. #4
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    Default Re: Polling for cooking comp March 10

    S_K_Princess


    Pina Colada

    Ingredients:

    1 banana, peeled and sliced
    1 slice pineapple
    4-1/2 tbsp pineapple juice
    1 scoop of strawberry ice cream
    1-1/2 tbsp coconut powder

    Method:
    Roughly chop the banana.
    Cut two small wedges from the pineapple for decoration and put it aside.
    Cut the remaining pineapple into pieces and put it in the blender with the chopped banana.
    Add pineapple juice and process until the mixture turns into a smooth paste.
    Add strawberry ice-cream, coconut powder and a small scoop of finely crushed ice.
    Process until the mixture gets smooth.
    Pour the mixture into glasses and decorate each glass with a small wedge of pineapple and a cherry.
    Serve immediately.



    ♥Haya♥



    2e53x9s - Polling for cooking comp March 10



    Beet Root Buttermilk

    Ingredients:
    250 g - sweet curd
    2 - raw beetroot
    salt as per taste
    1 tsp - chaat masala
    1 cup - coriander leaves
    Method
    Peel and chop the beetroot into small pieces.
    Soak these pieces in 3 cups of water for 15 min.
    The water turns red.
    Strain this red water and add it to the curd
    Add salt, chaat masala and coriander leaves to the curd and water mixture.
    Mix well with the hand mixer
    The buttermilk is ready.

  5. #5
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    Default Re: Polling for cooking comp March 10

    Ali_


    STRAWBERRY CHICKOO SHAKE

    PREG572 - Polling for cooking comp March 10

    Ingredients


    1/2 cup ripe strawberries, chopped
    1/2 cup chickoo, peeled and diced
    1 cup milk

    Method

    1. Combine all the ingredients and blend in a liquidiser.
    2. Pour into 2 glasses.
    3. Serve chilled




    shaan


    Apple And Tomato Juice

    721 - Polling for cooking comp March 10

    ingredients - Polling for cooking comp March 10
    2 Apples
    2 Tomatoes
    15ml
    honeyicon find - Polling for cooking comp March 10
    12ml lemon juice


    preparation - Polling for cooking comp March 10
    Rinse and peel the apples.
    Cut into pieces and set aside.
    Rinse the tomatoes, remove the stems and cut into pieces.
    Put into the juicer together with the apples ans mix well.
    Strain and pour into a glass.
    Sitr in
    honey and lemon juice before serving.


  6. #6
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    Default Re: Polling for cooking comp March 10

    ~Loving Irfan~



    Lemonade

    243447 - Polling for cooking comp March 10



    Ingredients:

    • 1 3/4 cups white sugar
    • 8 cups water
    • 1 1/2 cups lemon juice


    Directions:

    1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
    2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.




  7. #7
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    Default Re: Polling for cooking comp March 10

    voted

  8. #8
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    Default Re: Polling for cooking comp March 10

    hmmm

    2dnmmf - Polling for cooking comp March 10

  9. #9
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    Default Re: Polling for cooking comp March 10

    Voted..





  10. #10
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    Default Re: Polling for cooking comp March 10

    voted

    8bffd51cd2705b99335ce635a13dbb09 zps81c9bfed - Polling for cooking comp March 10

    ..!!


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