-: Trifle :-

**•-––– Pearl –––-•** · 22-06-2008, 05:34 PM

Ingredients

A few slices of plain sponge cake
1 liter of milk
2 Tbs. custard powder
3-4 Tbs, sugar (more if u like it really sweet)
jelly (flavored gelatin)..Prepared according to instructions on the packet
Assorted fruits chopped
Whipped cream

Recipe Info
Category : Sweets / Desserts
Rating : 4
Contributor : n/a
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Directions

1. In a dish, line the bottom with slices of the sponge cake.

2. Sprinkle a little milk or any fruit juice to moisten it.

3. In a cup combine the custard powder with 2 tablespoons of milk and mix to form a paste. In a saucepan, bring the liter of milk to boil and add the custard powder mix slowly while stirring simultaneously. Simmer for 5 minutes till slightly thick then remove from heat.

4. When a bit cool spread evenly over the cake layer. Then add a layer of fruits.

5. Mix the jelly according to instructions on the packet. When the jelly has cooled and has started to thicken, spread it as a layer over the fruit.

6. Leave to cool and set for a while in the fridge. Top with whipped cream. Chill and serve