Makhni Murg

[mufliha]

Ingredients
Chicken - 300 grams, cleaned and cut into small pieces
Cinnamon- 2" pcs
Salt - to taste
Cashew & almond paste - a handful ground smoothly
Ginger & garlic paste - 2 tspns
Turmeric powder- 1/4 tsp
Chilly powder - 2 tsp
Coriander powder- 1 tspn
Onion - one chopped
Orange colour - 1 1/2 tsp
Butter - 3 tspn
Oil - 2 tspn
Tomato puree - 2 tomatoes blended smoothly


Directions
Fry onions in oil till transparent.
Add cinnamon and let it fry.
Then add ginger & garlic paste along with a little water.
Stir continuously.
Add turmeric, chilly, coriander powder with salt and mix well.
Pour in tomato puree, cashew & almond paste - mix well with water.
When it starts to boil add the chicken which should be mixed with a little colour.
Then add sufficient water for the chicken to boil.
The gravy should get thick or according to your requirement. Before switching off add butter and serve hot with parathas.

[Ali Shah]

tasveer tau lagao yaar pata chalay kaisa hai

[mufliha]

tumari wajha se pic bhi laga di mene ab batao kha kar kesa hai?

[Ali Shah]

Ohooo Zabardast Khana He Paray Ga ....wesay Bhi Aaj Ghar Main Palak Pakka Hai

[mufliha]

PALAK KHAYA KAR ACHHA HAI AANKHON K LIYE

[~*zaib*~]

v nice

[mufliha]

Thank You

[miss sng]

ahaan
2
nice sharing

[♥♠♥~M!zz M@gRooR~♥♠♥]

sounds good

[*Angel*]

bohot mazay ki laging