Traditional Milk Burfi
2 cups khoya
1 cup powdered sugar
2/3 tsp cardamom powder

Mix khoya and sugar and cook on a slow flame till the mixture is semi-solid. Remove from the stovetop. When cool to the touch, add the cardamom powder and mix well. Now spread the mixture evenly on a greased metal tray. Top it off with coarsely chopped pistas and varaq or silver sheets

Barfi - Barfi