Punjabi aloo

[Arslan]

Punjabi aloo

Ingredients:
4-5 - potatoes, medium
2 - onions large
3 - tomatoes medium
1 tbsp - tomato puree
1 tsp - degi mirch
2 tsp - garam masala
1 tsp - cumin seeds
salt to taste
2 tbsp - cooking oil
1-2 chopped - green chilli
1-2 tsp - dry methi or fenugreek leaves
2-3 sprigs - fresh coriander leaves

Method
Boil potatoes in pressure cooker.
In a large pan, put cooking oil and add cumin seeds.
Add finely chopped onions and fry upto golden brown.
Add salt, degi mirch, chopped tomatoes and tomato puree and cook for 5-6 minutes.
Add methi leaves and green chilli.
Add garam masala.
Peel the potates and cut them in halves or quarters with hands so they have uneven edges.
Add it in the curry.
Mix well and carefully.
Cook for another 5 min
Garnish with coriander leaves and serve with rice or chappati

[tanhae]

nice

[Seven Tiles]

v.nice

[Mr.10]

nice