help.....

[naz]

me ka naam mahnoor bhi nahi hia

ma apne interview jab bhi hoga tab he real name bataongi
surprise kuch tu hona chahye na

[Ali Shah]

mahnoor k ilawa auur bhi kuch yaaad araha hai

[Hashmat Usmani]

maiN no ai te pataa c .... inkaa naam hai "Bi Naseeban" isii liye to katra rahii haiN apnaa naam bataane se hehehehehe

[~*zaib*~]

ye khod kahan gya recpie poch k

@ true friend

ye chawal ki recpie lay main daway k sath kah sakti hoon k ye chawal 3 din kia 3 month bhi khatam na hon gay

agr

tum na khao tu .....................

[naz]

[true friend]

hahahahahahaha mujhe hansi is bat per aying ke chahye 2logo ke liye leken khatam 3 din t ak na ho hahahaha uff meere Allah ..oyee yaar ho kaun tum bhot din se dekhing

naya ajooba

namaz ke bad akar dasti hon recipe

hehehehe ziada hasna mana hai
actually mery jo requirement the mein nay woh he bataye na

oor janab wasy mein too aap ko kafi saloo say dekh raha hoo net par oor aap bhi ........... par shayad aap pehchan na paoo

[true friend]

Haan jee ...hmm sub se phele app Adho kilo chawal le lijeye 3 din ke liye iske bad aloo le lijeye agar bhot sare dalne hai tu adha kilo he le lijeye or iske pieces karlijeye phir 2 se 3 adad piyaz lijeye normal size ke or 3 adad timatar yeh bhi normal size ke bhot zaida bare nahi or harri mirch lijeye ..phir liejeye aik pateli is main 3 chamch oil dalye or piyaz dalye piyaz jab lite brown hojaye tu lehsan adrak ka pesete bana hua para hoga frigh main wo dal dijeye or phir timatar dalye or agar mirchain tez khani hian tu is main aik adha chamch lal mirch or haldi adhe chamach se kam dal dijeye ..agar ap ne bhot zaida pele chawal karne hian tu adha chamch he haldi dal dijeye iske bad ab is main zeera or kali mirch wagera sabit bhi dal sakte hain ap ki apni murzi...iske bad aloo dal dijeye ..or bhonye jab aloo main galao ajaye tu pani dalye app pani ap ko hisab se dalna hai ...koi jag lijeye ya 4 glass dal dijeye or jab boil hojaye pani tu chawal jo app bhigo chuke the wo dal dijeye or tori tez anch kijeye jab ubal ajaye tu anch halki kijeye yeh na pani sokh jaye pani jab sokhne lage or chawal main galao ane lage tu chawal dam per rakh dain 10 min dekh lijeye ga bech main ke chawal hogaye hain sahe ke nahi
agar na ho tu mujhe nahi pata

oh thank u very much for this wonder ful receipe. mein nay aap ke instructions ko follow kia oor successfully aalo wala chawal banaye hain par eik masla ho gia hai,

itna pheka chawal bana hain na k basssssssssssssss, bilkul bhi namak mirch nahi hai, aab iis ka koye solution doo k namak mirch abhi tayar chawaloo mein daal sakooo

[true friend]

haan jo punjabi log hote hiana wo log alu wale chawal kehte hian or urdu hindustani hote hiana wo Tehri kehte hian yenee u ki Tehrii Aunty

aray yaar mein punjabi he hooo

[true friend]

ye khod kahan gya recpie poch k

@ true friend

ye chawal ki recpie lay main daway k sath kah sakti hoon k ye chawal 3 din kia 3 month bhi khatam na hon gay

agr

tum na khao tu .....................

o hello moootyyyyy

kuj too kheyal kar mein bechara inna ESHMART sa INNOSHENT sa larka hoo, kion mujhey badnam kar rahi hai

[true friend]

pictures while cooking

hasna nahi