haan shayd zaida kam acha jab na chawal dalo na or ise aik ubal ajaye tu phir namak check karna chahye is waqt sahe pata chalta hia ke namak barabur hai ke nahi..ayenda ke liye yaad rakhna or pics dekh ke meko zaida maja aya hai
recipe likhne ki mehnat wasol hogaye
or haan chawal hamesha bare bartan mian pakane chahye werna chawal toat jate hain.ab u pass nahi tha tu kiya kya jasakta hai..or ab namak mirch sahe nahi hosakta .achar or chatni ke sath khao upar se namk dal ke khana sehat ke liye acha nahi hota