cooking comp 4 december 2010

[tanhae]

iss bar ap sab ko

Fish

ki recipes share karni hai

rules

21 dec.last date hai phir koi sharing accept nahi ki jaye gi

same sharing bhi accept nahi ki jaye gii

ek member ek hi bar apni dish share kar sakta hai

edit ki hui sharing bhi accept nahi ki jaye gi

[naz]

I Love
main tu jala ker khati hon bilkul kharak karke or sath main agar chawal hon tu yummmmmmmy

[Igni]

Lemon ,Herb & Parmesan Crusted Fish

Method:

1. Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
2. Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.

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[Arslan]

Recipe of Fish Curry Wid Garlic

Ingredient Name Unit Quantity

chilli powder
tbsp
1
coriander seeds
tbsp
1
cumin seeds
tbsp
1
finely chopped garlic
tbsp
2
fish pieces
lbs
2
oil
tbsp
4
onion chopped
number
1
red chillies crushed
number
6
salt
to taste

sugar
tsp
1
turmeric powder
tsp
1/2
vinegar
tbsp
1 1/2



Direction
Dry the clean fish pieces with a kitchen towel.
Roast together coriander and cumin seeds in a tawa.

Pound or grind together corinader , cumin seeds.

Heat the oil and add the chopped onions and red chillies.Fry till the onions are browned.

Then add the garlic , cumin-coriander powder , chilli and turmeric powders and stir fry for 4-5 minutes.
Add sugar,salt,vinegar and slow cook for another couple of minutes.

Now add the fish pieces to the pan and cook for about 3-4 minutes on one side.Then turn the fish pieces and cook the other side for about 2-3 minutes.Cook on low heat...

[tanhae]

Tandoori Fish Recipe




Ingredients

* 2 lbs of any white fish fillets (cut into 2-3-inch pieces)
* 1 tbsp chopped fresh ginger
* 4 cloves garlic
* 1/3 cup vinegar
* Salt To Taste
* 1 tbsp ground coriander seeds
* 1 tbsp ground cumin seeds
* 1 tsp ground cayenne pepper
* 1/2 cup vegetable oil

Method

1. Blend together ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil in the blender to form a fine paste.
2. Marinate the fish pieces into the paste for about 4 hours in the refrigerator.
3. Pre-heat the oven on maximum heat at broil.
4. Cover the oven tray with foil to avoid mess.
5. Place the marinated fish pieces on the tray and broil for about 8-10 minutes.
6. Turn over and broil for about 8 minutes again.
7. Keep a constant check. Broiling time may vary depending on the thickness of fish pieces.
8. Serve the tandoori fish hot with your favorite chutney.
9. Enjoy!

[Sadaf Gondal]

[Hijaab]

[Sadaf Gondal]

, v yummy

[sheem]

hmmmm yummy i love fish par sare maze ki recipes tu hogai

[sheem]