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Badam ka halwa
BADAM KA HALWA
Ingredients:
2 cups Badam
2 1/2 cups Sugar
2 drops Kesar Colour
1 cup Ghee
1 cup Milk
How to make badam halwa:
Leave the almonds in hot water for 1 hour.
Remove the outer skin and grind to a paste with the milk.
Make sugar syrup and boil till it reaches a one string consistency.
Add the badam paste and cook till it thickens.
Add the kesar colour.
Add ghee little by little stirring continuously on low heat.when become thick remove it from heat and serve it
Last edited by anamica123; 11-12-2010 at 10:31 PM.
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Re: Badam ka halwa
v nice sharing
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Re: Badam ka halwa
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Re: Badam ka halwa
bnya tha aap ny khud
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