yeh lo hijabo aj chines rice banao

chines rice

1) chicken boiled chotay chotay pieces ker lo
2) 3 colours capsicums
3) baby corn
4) mushrooms
5) green onion
6) peas
7) corn
8) sesame pea pod ( matar k chilkon ki tarha hotay hain)
9) black papper
10) namak
11) soya sauce
12) oil
13) boiled rice

ab yeh kerna hai keh...ik khuli si karahi lo us main oil garm karo or us main boiled boneless chicken k chotay chotay kiye hoye pieces daal do..or fry karo..jab fry ho jaien thora colour change ho jaye us main naam or peesi hoyi kali mirch daal do hisaab se....phir achay se mix kar k...jo sab vegetables bataiye hain wo daal do kat k..capsicums ko buht chota b nai katna or buht bara b nai katna...or buht zada ni pakana vegetables ko...bas na kachi ho na over cooked hoon...jesi chines khanay main hoti waisi honi chaiye...anch buht taiz per nai pakana dhemi anch per pakana hai...ab vegetables pak gaien tu namak check ker lo...kam hai tu or add ker lo or check ker lo keh matar wagira sab pak gaye hain na...aisa kerna vegetables daal ker halki anch ker k cover ker dena thore tym k liye....takeh steam se he pak jaien...

rice boil kerna jitnay u ko bananay hain....un main namak dalna na bholna or halka sa oil dalna me akser bhool jati

boil ho gaye.. pani nikal lo ab...or rice ko thore thore dalti jao karahi main or mix kerti jao...vege or chicken k saath aisay he saray achay se mix ker lo...or ab oper se soya sauce daal do or mix ker k tawa cholhay per rakho or halki anch ker k oper karahi rakh ker dam de do for 5 10 mins. or garm garm ketchup or tabasco k saath khao.....yummmyyyyyy


bana k yahan pic zaroor lagana

kch samhj na aye tu pouch lena