Main phele ghar main he Ras Malai banati thi phir mujhe se na wo Recipe Miss hogaye ab wo Recipe phir mil gaye hai so maine Ras Malai banaye behaddddddd Easy..
Ingred:
Powder Milk : 1 cup
Baking Powder : 1 chai ka chamch
oil : 1 chamch
Egg : 1
Milk : 1 litre
Sugar : for taste
Ilachi green : 1,2
Badaam Pistey.
Method :
powder milk , baking powder , oil , Egg ko mix karke jaise Attey ka pera banta hai waise banaley...phir us ki choti choti goliyan bana ley...uske bad Milk ko phele he pakne rakh dey takey wo gahra hojaye us main Ilachi dal dey or cheni bi jitni ap ko use karne milk jab gahra hota hai tu metha tez hojata hai isliye hisab se dalye ga sugar...milk khoub pakayain..phir us main jo goliyan banaye hian wo dal dey or pakne de or chamcha na lagaye pateli pakar ker hilaye takey Ras Malai totey nahi or phir 15 min bad dekhain aik Ras Malai nikal kar ke andar se kachi tu nahi ....kuke upar se phoul jati hain leken andar se kachi hoti hian agar kachi hai tu phir or pakne dey dod main sath piste badaam torey dal dey takey taste aye or phir bad main jab paak jaye tu upar dal dey toorey ...
jo maine banaye us ki Pic yeh hai.sub ko bhot pasand aye hia..
bahir se daabey wali banane ki bajaye ghar per aram se banaye or khayain....