~ Spaghetti ~

**naz** · 28-12-2010, 07:13 PM

Ingred :

Speghati : Adha packet
Namak : according to taste
kali mirch : according to taste
gajar : 2 se 3
hari piyaz : 2 se 3
ghobi : 1
matar jitni zarorat ho
shimla mirch : 3 se 4
chicken : half kg
soya souce / chilli souce
Ajeno moto Half tea spoon

Method :

chicken ko boil karlian namak or kali mirch dal ker...

Image057 - ~ Spaghetti ~

tamam sabizioun ko kat lain.

Image061 - ~ Spaghetti ~

matar chonkey tore sakht hotey hain tu unko alag se paka ley bhot zaidaaaaa pani mat dalye ga ...werna matar ka color kharab hojaye ga..

Image062 - ~ Spaghetti ~

Aik karhaye main bilkul tora sa oil dalye phir us main sub se gajar dalye ..

Image064 - ~ Spaghetti ~

uske bad jab gajar main galao ajaye tu baki sabzi b add krdijeye

Image066 - ~ Spaghetti ~

itne main chicken b boil hochuki hogi usk chotey chotey pieces karlijeye or is hi sazbi main add krdijeye..sath he ap Namak or kali mirch b dalye ..ab ap ko sath main AJeno moto b dalna hia tora dal liejey or chines salt b daltey hian kuch log leken main nahi use karti

dil ghabrata hai

namak or kali mirch ap ko apne taste se dalni hian coz kuch log Chines main kaam khatey hia or kuch log chines ko b ful mirch masla karke khatey hian

uske bad alag se pateli main Spaghetti ko boil karna hai pani boil karne phele se rakh de or main aik chamch khane wala oil add kardain jab pani boil hojaye tu ap ko Spaghetti add karni hian or phir uske bad jab Spaghetti boil hojaye tu usko chan le or sath he thanda pani dalain or tora oil takey wo chamkadar rahey ...uske bad sabzi main ad krdijeye or sath he us main Soya souce or chili souce b dalye ap dekhain gai ke taste alag hogaya hai ab Spagheti ka 10 min dam per rakhye..

Image068 - ~ Spaghetti ~